CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
Valdeon official requirements
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Valdeon official requirements (Read 901 times)
botanist
Mature Cheese
Location: Davis, CA
Posts: 125
Cheeses: 11
Default personal text
Valdeon official requirements
«
on:
July 26, 2014, 11:38:22 PM »
paper is in Spanish--if you want help with it and no-one who knows Spanish better than I volunteers, I'll do what I can for translation of the pertinent specs
Logged
before goats, store bought milk = chevre & feta, with goats, infinite possibilities, goatie love, lotta work cleaning out the barn!
Print
Pages: [
1
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
Valdeon official requirements