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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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Valdeon official requirements
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Topic: Valdeon official requirements (Read 897 times)
botanist
Mature Cheese
Location: Davis, CA
Posts: 125
Cheeses: 11
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Valdeon official requirements
«
on:
July 26, 2014, 11:38:22 PM »
paper is in Spanish--if you want help with it and no-one who knows Spanish better than I volunteers, I'll do what I can for translation of the pertinent specs
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before goats, store bought milk = chevre & feta, with goats, infinite possibilities, goatie love, lotta work cleaning out the barn!
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
Valdeon official requirements