This is a great recipe. My first loaf did not get as high as I would have wanted, but it was very light and fluffy and the crust was brown and crunchy! It was a mix of white and rye flour with the whey from my dill havarti. I made sandwiches for us this afternoon --Sliced up some leftover corned beef, put a few slices of gouda on top (this was my first gouda and we actually cracked it open yesterday!), heated it in the microwave to heat the meat and melt the cheese, put it between two slices of bread and OMG!! I was fabulous!! I can't wait to bake more tomorrow! We're going out east to visit family over the holidays -- and I think I will get a batch started before we leave to come home so my mom and dad can enjoy it after we leave! Super easy!
