Hi everyone and thank you!! We are moving from Missouri to Arkansas..in the hills lol We have made chevre (made it plain and made some with our sun dried tomatoes and basil from the garden YUM!!!), and ricotta, mozzarella and just dying to make some mold ripened cheeses..
I hate the waiting but if I set up things here ...we'll just have to move them down there..sooooooooo it's become a waiting process. But, with my time I am trying to get and gather all the info possible..
btw John thank you for the links. I'm downloading now.