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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
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Image of curds knitting
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Topic: Image of curds knitting (Read 985 times)
amiriliano
Guest
Image of curds knitting
«
on:
August 23, 2014, 11:16:26 PM »
English style cheddar, raw cow
Pressed 7.5lb, 17.5lb, 27.5lb and 37.5lb
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scasnerkay
Old Cheese
Location: Sunnyvale, California
Posts: 853
Cheeses: 197
Default personal text
Re: Image of curds knitting
«
Reply #1 on:
August 24, 2014, 12:29:01 AM »
Nice progression, and a cheese for your documentation!
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Susan
OzzieCheese
Old Cheese
Location: Australia
Posts: 1,507
Cheeses: 171
Sun-Grass-Cow-Milk-Cheese-Happiness
Re: Image of curds knitting
«
Reply #2 on:
August 24, 2014, 01:35:30 AM »
Nice..
. My last cheddar started off a bit shaky but got these in the end..
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Usually if one person asks a question then 10 are waiting for the answer - Please ask !
amiriliano
Guest
Re: Image of curds knitting
«
Reply #3 on:
August 24, 2014, 03:29:05 AM »
Woo hoo! Another cheese!
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
Image of curds knitting