Yo !! Another day. Jobs around the house completed time for the update. I'll post the photos from yesterday to, start with, and try and get them in some sort of order.
1. The New curd knife - this still needs work, I'll have to polish it to get a better cut. I's just pushing the curd around and I'm getting a very irregular cut.
2. Curd after Flocculation - sorry its blurred but the edges were nice and smooth and good coloured whey.
3. Not happy with the curd Cut - AT ALL !
4. After cooking, managed to get most of the large curds re-cut during the cooking.
5. Initial Drain
6. Start of texturing. The following photos are very interesting as it shows the curds' transition from 2 loosely clumped massed to slap of firm and very textured bits.
7. After 15 minutes