« previous next »
Pages: [1]   Go Down

Author Topic: Hello from Coburg Oregon!  (Read 1898 times)

thebelgianpanda

  • Guest
Hello from Coburg Oregon!
« on: March 25, 2009, 07:12:55 PM »
So glad I found this place, and I can't wait to picks the brains of all the great people here (and hopefully contribute some novel ideas myself).
Logged

Offline DeejayDebi

  • Old Cheese
  • *****
  • Location: Connecticut
  • Posts: 5,820
  • Cheeses: 106
    • Deejays Smoke Pit and DSP Forums
Re: Hello from Coburg Oregon!
« Reply #1 on: March 25, 2009, 07:33:47 PM »
Hello Panda welcome to the forum. I am new myself but can say these are wonderful people!
Logged

Tea

  • Guest
Re: Hello from Coburg Oregon!
« Reply #2 on: March 25, 2009, 08:20:03 PM »
Good morning Panda and welcome to the forum.  What cheese have you made so far?
Logged

Cheese Head

  • Guest
Re: Hello from Coburg Oregon!
« Reply #3 on: March 25, 2009, 11:28:33 PM »
Hello and welcome to this forum! What's the Belgian Panda all about?

Nice blog you have in your signature, I see you've made several different cheeses including blue, cheddar and Port brined, congrats!

I think you are the third from Oregon and there is a Geographic > USA > Oregon Board in case you wanted to post anything local.

Looking forward to your input :).
Logged

Offline Cartierusm

  • Old Cheese
  • *****
  • Posts: 1,874
  • Cheeses: 21
Re: Hello from Coburg Oregon!
« Reply #4 on: March 26, 2009, 12:27:09 AM »
If brain picking is what you're looking for try here. http://www.zombieforum.net/

If cheese is what you're after welcome.
Logged

thebelgianpanda

  • Guest
Re: Hello from Coburg Oregon!
« Reply #5 on: March 26, 2009, 01:51:54 AM »
Brraaains...

Thanks John, I'll check that out as well.  The name came from my favorite line in a Fish Called Wanda ("This isn't any old cheap Chinese panda, this one was hand made in Belgium!"), and I now have ~20 different cheeses in my cave.  Most of them are variations on pressed jack/cheddar since I'm working on one or two variables at a time, but yes I do have a blue, swiss, and several liquor brined as well.
Logged

Captain Caprine

  • Guest
Re: Hello from Coburg Oregon!
« Reply #6 on: March 26, 2009, 03:20:58 AM »
Hello and welcome Panda,
What booze have you brined with other than wine?  I have a friend that has used brandy but I cant bring myself to  use my coffee sweetener for cheese :D
CC
Logged
Pages: [1]   Go Up
« previous next »