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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
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My first cheddar
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Topic: My first cheddar (Read 4590 times)
awakephd
Old Cheese
Location: North Carolina
Posts: 2,351
Cheeses: 240
compounding the benefits of a free press
Re: My first cheddar
«
Reply #15 on:
April 24, 2015, 01:03:37 PM »
Congratulations! It is so satisfying to see and taste and smell the result of many months of patience. AC4U!
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-- Andy
Danbo
Old Cheese
Location: Denmark, Europe, Earth, Universe
Posts: 1,277
Cheeses: 116
Re: My first cheddar
«
Reply #16 on:
April 25, 2015, 05:37:15 AM »
AC4U!
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OzzieCheese
Old Cheese
Location: Australia
Posts: 1,507
Cheeses: 171
Sun-Grass-Cow-Milk-Cheese-Happiness
Re: My first cheddar
«
Reply #17 on:
April 25, 2015, 09:14:25 PM »
More Cheese .. More Cheese... Oi.. +C
Well done..
--Mal
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Usually if one person asks a question then 10 are waiting for the answer - Please ask !
JeffHamm
Guest
Re: My first cheddar
«
Reply #18 on:
April 27, 2015, 08:32:37 AM »
Nice cheddar! Would add to your cheese count, but I have to wait an hour. HOpefully my memory will last that lo...Nice cheddar! Would add ....
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
My first cheddar