Author Topic: Hello from England  (Read 1961 times)

Sigbert OR

  • Guest
Hello from England
« on: May 19, 2009, 05:56:16 PM »
Greetings
             My name is Rob and I live in Cheshire in England. I am a Cheese addict. I haven't had a go at making any of my own cheese yet, but am inspired to do so by this very Forum. My favourite Cheese differs  by the Week but is currently  Somerset Blue. I hope I can contribute to the forum.
« Last Edit: May 19, 2009, 06:02:07 PM by Sigbert OR »

zenith1

  • Guest
Re: Hello from England
« Reply #1 on: May 19, 2009, 08:53:22 PM »
Welcome to the forum Sigbert OR. Glad to see that we are attracting a following on the other side of the pond. Spend some time digging around the web site, there is a load of information here. Don't be shy about posting any question you may have. You will find the members are more than ready to to relate their experiences and practices to help you on your way. Glad to have you a part of the forum. :)

Offline Webmaster

  • Administrator
  • Mature Cheese
  • *****
  • Location: Victoria, British Columbia, Canada
  • Posts: 180
  • Cheeses: 40
    • CheeseForum.org
Re: Hello from England
« Reply #2 on: May 19, 2009, 11:19:57 PM »
Howdy Sigbert (Rob) and welcome to the forum!

There's a sticky post here for cheese making newbies.

Have fun!

Offline DeejayDebi

  • Old Cheese
  • *****
  • Location: Connecticut
  • Posts: 5,820
  • Cheeses: 106
    • Deejays Smoke Pit and DSP Forums
Re: Hello from England
« Reply #3 on: May 19, 2009, 11:46:32 PM »
Welcome Rob. It will be interesting to get another view from across the pond. A great group here - enjoy!

chilipepper

  • Guest
Re: Hello from England
« Reply #4 on: May 20, 2009, 01:42:34 PM »
Welcome to the addiction Rob!

Sigbert OR

  • Guest
Re: Hello from England
« Reply #5 on: May 21, 2009, 05:14:25 AM »
Thanks for the warm welcome!  :)

MrsKK

  • Guest
Re: Hello from England
« Reply #6 on: May 21, 2009, 12:41:15 PM »
Welcome, Sigbert!  Lots of newbies as well as those with lots of experience.  Then some like me who have been experimenting for a year or so.

I've learned a lot out here from everyone.  I look forward to hearing about your cheese adventures - eating as well as making.

Tea

  • Guest
Re: Hello from England
« Reply #7 on: May 23, 2009, 09:24:28 PM »
Good morning Sigbert and welcome to the forum.

Offline Cartierusm

  • Old Cheese
  • *****
  • Posts: 1,874
  • Cheeses: 21
Re: Hello from England
« Reply #8 on: May 24, 2009, 07:02:13 PM »
Welcome. You can potentially have great access to lots of Famous cheese making regions to visit and tour. Stilton and Cheddar to name a few. I love England.