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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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First blues
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Topic: First blues (Read 4859 times)
hoeklijn
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Re: First blues
«
Reply #15 on:
November 25, 2014, 06:51:55 AM »
Im missed the earlier post with the images of the ripenend cheeses, Congrats and a cheese to you! They look fabulous...
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
First blues