Author Topic: The sole survivor of the alien Camembert batch.....  (Read 6013 times)

Offline DeejayDebi

  • Old Cheese
  • *****
  • Location: Connecticut
  • Posts: 5,820
  • Cheeses: 106
    • Deejays Smoke Pit and DSP Forums
Re: The sole survivor of the alien Camembert batch.....
« Reply #15 on: April 19, 2009, 05:16:16 AM »
That really looks yummy! I've never had Camenbert before but his looked so good I bought one and a Brie which I have never had.

They weren't drippy though and the rind was like rubber. I think I like yours better! Do you eat the rind on these?