Hi,
Yes, according to the link the manufacturer says 1/4 tsp for 2 gallons, so you've used twice the amount of rennet required. Search the board for the floc method, and use that, combined with good notes, to dial in your rennet amount, starting with 1/4 tsp for 2 gallons. I've found that the best amount for me is usually a bit less than that manufacturer recommends, but the amount will vary a bit depending upon temperature, ripening time, cultures used, etc as rennet action varies with temperature and acidity. So, when you are comparing notes, just use notes that correspond to the cheese you are making.