I haven't been active there for a few years, but was/am FromZwolle over there.
Yea I remember you! You were pretty active there.
Anyway, loving the cheesemaking biz. It takes even more patience than brewing, though, at least for the cheeses I've been making. I've made mozz a bunch of times and that is instantly gratifying.
I hope to stick around here for a while and contribute, though I'm sure I'll just be showcasing all the classic noob mistakes for a while. I take a lot of pics, so at a minimum I'll provide some entertainment for the veterans here.