By definition, I think it’s tough to really troll a cheese forum. I mean, how much controversy is there in cheese?
I mean, what are you going to really say that is both on topic and controversial?
“Streptococcus thermophiles are the most overrated cheese cultures!”
“Only morons use Annatto to color their cheddar.”
In my opinion, most of the “delete worthy” posts we get here in John’s forum are spam, idiots, and the occasional cranky cheese maker. (Guilty…)