I did end up buying the "Reaper" pepper sauce @ $10/oz. I just gave it to my youngest son for his birthday so being a brave 25 yr. old opened it, dipped a round toothpick and dipped it about 1/4" (probably 1 microgram at most) and did a taste test about 1 hr. ago. Touch and go for awhile but he's recovering nicely
. Me being older and wiser took my toothpick, dipped it in a quarter inch and mixed it into 2 oz. of tap water thinking "ain't no way" this would be hot or even noticible. Took a sip and it tasted like water until about 5 sec. later and then it hit. Not super hot but noticeable and more than expected.
My son is going to let me conserve some of this
nitro glycerine Reaper sauce and will do a cheese with it.
By the way it did have a good flavor, but my son recommended that I just grow some habeneros and don't risk a five-alarm fire at the house!