Well curiosity finally killed the cat. I have been staking this cheese since I waxed them, and today I just had to try it, even though it has only been aging 3 weeks.
Having never tasted this cheese before, I can only say that to me, the cheese still seems a little young, with just a hint of a bite. Lovely feel, and absolutely bursting with flavours from the herbs garlic. The smells just hit me, as I cut into the cheese.
Have wrapped in again in plastic, and will age for another week or two, and try again.
I am really happy with this one so far, and will definately be making this again.