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Author Topic: 3rd cheese 1st Caerphilly  (Read 1998 times)

lazyeiger

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3rd cheese 1st Caerphilly
« on: November 12, 2014, 01:48:20 AM »
This is my first pressed cheese. The whole affair was rather hokey, but it seems to work! it is pressing with about 4 psi overnight.

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Offline Danbo

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Re: 3rd cheese 1st Caerphilly
« Reply #1 on: November 12, 2014, 05:59:24 AM »
Looks nice. :-)
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lazyeiger

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Re: 3rd cheese 1st Caerphilly
« Reply #2 on: November 12, 2014, 01:06:08 PM »
Here it is after being pressed overnight. Total weight is 4lbs 8ozs.

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JeffHamm

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Re: 3rd cheese 1st Caerphilly
« Reply #3 on: November 12, 2014, 05:49:24 PM »
Very nice looking caerphilly!  Well done.
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lazyeiger

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Re: 3rd cheese 1st Caerphilly
« Reply #4 on: November 26, 2014, 07:07:34 PM »
2 weeks in, top started to crack, I think this was my fault, I lest the container open overnight by mistake.

Decided to cut into it for lunch today, looks great, tastes great. the inside is crumbly exactly as I expected, however it is a lot moister than I expected?

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Offline Danbo

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Re: 3rd cheese 1st Caerphilly
« Reply #5 on: November 26, 2014, 08:24:17 PM »
A cheese for you... :-)
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Offline H-K-J

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Re: 3rd cheese 1st Caerphilly
« Reply #6 on: November 27, 2014, 12:53:36 AM »
Looks like a nice young Caerphilly.
I think they are much better after 4 weeks
AC4U, for your, first, Caerphilly
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Stinky

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Re: 3rd cheese 1st Caerphilly
« Reply #7 on: November 30, 2014, 05:12:04 AM »
Looks delicious. A cheese for you.
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