CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
GENERAL BOARDS
»
Introductions
»
Hey from Arkansas Ozarks
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Hey from Arkansas Ozarks (Read 2131 times)
Rich
Guest
Hey from Arkansas Ozarks
«
on:
April 01, 2009, 09:02:31 AM »
I've been making cheese for just under a year, and I've been haunting a different forum. Thought I'd check out you guys since I'm always looking for new ideas/solutions etc. I do pressed cheeses (no moldy stuff please) of the cheddar, jack and manchego varieties mostly with an occasional soft cheese for fun. Lookin' forward to getting to know a new bunch of cheese hounds.
Logged
Worlock
Guest
Re: Hey from Arkansas Ozarks
«
Reply #1 on:
April 01, 2009, 11:40:08 AM »
Good folks here Rich, welcome aboard.
Logged
Tea
Guest
Re: Hey from Arkansas Ozarks
«
Reply #2 on:
April 01, 2009, 08:43:14 PM »
Good morning Rich and welcome to the forum.
Logged
Cheese Head
Guest
Re: Hey from Arkansas Ozarks
«
Reply #3 on:
April 01, 2009, 11:35:00 PM »
Howdy Rich and welcome to this forum!
You are I believe the first one from US State of Arkansas so I just added a
Geograhic > USA > Arkansas Board
in case you have any local type info.
Looking forward to your input.
Logged
Cartierusm
Old Cheese
Posts: 1,874
Cheeses: 21
Re: Hey from Arkansas Ozarks
«
Reply #4 on:
April 02, 2009, 07:28:15 AM »
Welcome, we have the best forum
at least I think so. Although it would probably be even better if I wasn't here, I think they're taking a vote.
Logged
DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Hey from Arkansas Ozarks
«
Reply #5 on:
April 03, 2009, 03:03:38 AM »
Welcome Rich!
Logged
http://www.deejayssmokepit.net
Wannie
Guest
Re: Hey from Arkansas Ozarks
«
Reply #6 on:
April 03, 2009, 12:49:21 PM »
Hello Rich from Arkansas and welcome to the forum.
Good people here willing to help and LOTS of good info too.
Logged
Zinger
Guest
Re: Hey from Arkansas Ozarks
«
Reply #7 on:
April 03, 2009, 03:10:11 PM »
Rich, Welcome from Michigan. As a newbie to this site and cheese making, I know you'll find everyone here helpful and welcoming. Don't hesitate to ask questions and get involved, I have learned "tons" doing that.
Logged
Cheese Head
Guest
Re: Hey from Arkansas Ozarks
«
Reply #8 on:
April 04, 2009, 11:39:47 AM »
Howdy Rich and welcome to this forum!
Looking forward to your input and advice . . . anything can do to make this site better just PM me!
Logged
Print
Pages: [
1
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
GENERAL BOARDS
»
Introductions
»
Hey from Arkansas Ozarks