Made Caerphilly again this weekend
NO LIPASE!!Everything went almost the way I planned (there is always that one point.) didn't care for the lipase in
my last one so we just eliminated it.
I used Meadowgold H/P milk, I would normally use whole pasteurized, That, at this time of year, has become cost preventive
I also remembered my Ca-Cl was 2 years old so we made new and wow would you believe it we got well over 5lbs of cheese from 5 gallons of store bought milk, we have never had that big a cheese unless we used whole or whole pasteurized milk, Go figure, our last one was only 4 lbs 7 oz, in fact I don't remember getin over 5 lbs on anything but a couple Stilton-esque cheeses were there is no stirring involved, Maybe it's the the new Ca-Cl
I think it made a difference.
I will post pix latter, MBH is given me the old evil eye, I promised to vacuum the house and do some other honey do's it' my turn and she did let me make cheese, there are certain trade offs a man's gottuh have