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Author Topic: H-K-J's Caerphilly #8  (Read 8280 times)

Offline Al Lewis

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Re: H-K-J's Caerphilly #8
« Reply #15 on: January 18, 2015, 06:01:21 PM »
Okay, did you get the Titanium model or the regular one? LOL
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Offline H-K-J

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Re: H-K-J's Caerphilly #8
« Reply #16 on: January 18, 2015, 06:13:27 PM »
Now that's funny Al
 We got the regular model the titanium model wasn't out yet
 This thing really works great for me and my wife really likes it when she's making stews and stuff
 Myself I think it's made cheesemaking a lot easier than it was before
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Offline Al Lewis

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Re: H-K-J's Caerphilly #8
« Reply #17 on: January 18, 2015, 06:15:56 PM »
Yeah, the wife decided I should get the two for one offer and put one in the RV.  I take it you need all steel cookware.
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Offline H-K-J

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Re: H-K-J's Caerphilly #8
« Reply #18 on: January 18, 2015, 06:48:11 PM »
Yeah you need all steel or stainless steel magnetic I used a porcelain covered canner, one of the main thing's is the bottom has to be fairly flat
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Offline Al Lewis

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Re: H-K-J's Caerphilly #8
« Reply #19 on: January 18, 2015, 06:51:46 PM »
Got it!  Two on the way!!  ;D
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Offline H-K-J

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Re: H-K-J's Caerphilly #8
« Reply #20 on: March 10, 2015, 08:28:06 PM »
this turned out really good ;D
At 14 weeks num-num-num. I think the key here, from my experience of my last one is, leave the feekin lipase out!!! :P
EEEEYYYYYYUUUUUUKKKKKK!!!!
Ya, I know some people like that stuff.
the wife and I are not fan's and will use it sparingly even in the fetta we liked so well.
this one turned out crumbley, it is not grate-able, we just don't care it is edible ;D
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John@PC

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Re: H-K-J's Caerphilly #8
« Reply #21 on: March 11, 2015, 11:19:45 PM »
A cheese for the "cheesecake" of cheeses. :) (and that is a cheesecake if I ever saw one - where's the blueberry sauce?).
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Offline Al Lewis

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Re: H-K-J's Caerphilly #8
« Reply #22 on: March 12, 2015, 12:33:19 AM »
One fine looking cheese!!!  Have a cheese on me!! ;D
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Offline OzzieCheese

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Re: H-K-J's Caerphilly #8
« Reply #23 on: March 12, 2015, 12:52:10 AM »
A cheese for what looks like a wonderful crumblie !!

I like my caerphilly like this :)

-- Mal
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Offline H-K-J

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Re: H-K-J's Caerphilly #8
« Reply #24 on: March 12, 2015, 01:24:32 AM »
Thank you ^-^
 and the wife said to quit complaining, it does melt :)
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JeffHamm

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Re: H-K-J's Caerphilly #8
« Reply #25 on: March 13, 2015, 05:50:58 PM »
That's a great looking cheese.  A cheese to you!  I find lipase can over power a cheese, and use it quite sparingly.  It's really good in parm, and grating cheeses, but like you, I don't add it to table cheeses all that often.  And now, when I do, it's very little - nothing like 1/4 tsp for 10 L makes, more like 1/16th or 1/20th. 

- Jeff
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Offline Al Lewis

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Re: H-K-J's Caerphilly #8
« Reply #26 on: March 13, 2015, 05:56:30 PM »
Awesome cheese buddy!!  AC4U for continued excellence!! ;D
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Offline H-K-J

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Re: H-K-J's Caerphilly #8
« Reply #27 on: March 13, 2015, 06:13:59 PM »
Thanks for the cheese Al, Jeff.
As you say, not in my table cheese (ok, not to much) ;)
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Offline Danbo

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Re: H-K-J's Caerphilly #8
« Reply #28 on: March 15, 2015, 07:33:47 AM »
AC4U
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John@PC

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Re: H-K-J's Caerphilly #8
« Reply #29 on: March 17, 2015, 12:02:55 AM »
Quote from: H-K-J on March 10, 2015, 08:28:06 PM
I think the key here, from my experience of my last one is, leave the feekin lipase out!!! :P
EEEEYYYYYYUUUUUUKKKKKK!!!!
Do you think maybe that lipase doesn't work with a Caerphilly?  I love the picquance (is that a word  ???) it gives and am a big fan but have not tried it with that particular cheese. 
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