H-K-J's Caerphilly #8

[Al Lewis]

I have to ask, I have two bottles of Lipase, mild and strong.  Do you guys have the same and, if so, which one are you using?

[H-K-J]

I have to ask, I have two bottles of Lipase, mild and strong.  Do you guys have the same and, if so, which one are you using?

the one I have is supposed to be mild (according to the label).

Do you think maybe that lipase doesn't work with a Caerphilly?  I love the picquance (is that a word  ) it gives and am a big fan but have not tried it with that particular cheese.

I used it in a caerphilly and in a stacked and milled cheddar and in a feta the feta was excellent, as stated above I won't use it in a table cheese unless a particular recipe calls for it, as far as I am concerned it totally ruined the caerphilly and cheddar

[Al Lewis]

Yeah, I only use mine in hard Itailian cheeses.