Author Topic: Spores vs old blue cheese  (Read 1012 times)

Frodage

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Spores vs old blue cheese
« on: November 26, 2014, 05:45:37 AM »
I'm really tempted to make a blue cheese. All the recipes I've seen use P. roqueforti spores. Has any one ever taken an old piece of blue cheese and stirred it into the make? Would that work? What are the advantages and disadvantages?

Offline Andrew Marshallsay

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Re: Spores vs old blue cheese
« Reply #1 on: November 26, 2014, 06:58:14 AM »
- Andrew

Frodage

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Re: Spores vs old blue cheese
« Reply #2 on: November 26, 2014, 02:07:22 PM »
Hi Andrew,
Thanks!