Sadly this cheese developed mould that no amount of brine washing seemed to alleviate. I discovered that the underside of the bamboo mat was covered in mould, (it was a new mat) from the whey, so I put it onto a new clean surface, but it wouldn't go away. As this cheese was to be waxed, I didn't want to do that considering the amount of mould spots, so have put this in the fridge and we are eating it, sans the exterior surface.
The cheese is very young with very little flavour at this point, so I will definately have to do this one again, as it was looking promising.
Another reason to get those drying mats Cheese Head. At least I should be able to keep them sanitized and clean.