Opened this one at 2 months, for Thanksgiving. Make was with raw milk jersey and some store bought cream top milk. I am very happy with the make - both the smooth pliable paste and the flavor. Rind was kept pretty clean with some brushing with salt and vinegar for a few weeks. Then the last 4 weeks the rind seemed very stable with little change. Humidity about 90% and temp 54 degrees.
Make sheet attachment is after the last image.
