Heh, I have several hundred pounds of plum, cherry, and apple logs trimmed off of the orchard in the back acre here. And the log pile is about to get even more crowded this weekend since we are getting a cherry picker to help us prune a gravenstein that hasn't been cut in at least twenty years (this acre belonged to my grandfather, so I actually know). For the first time last weekend I downed an actual mature apple tree, it didn't produce apples from the several grafts it had, and had a huge trunk. I felt really bad about cutting it down, but it didn't produce and was crowding out other trees that produced quite well. In a few years I really hope to use it for BBQ or cheese.
In any event, what cheese are you pressing now?