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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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STANDARD METHODS - Making Cheese, Coagulation
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What is "cool" to a cheese maker
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Topic: What is "cool" to a cheese maker (Read 5879 times)
Frodage
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Re: What is "cool" to a cheese maker
«
Reply #15 on:
December 17, 2014, 04:55:57 AM »
Hi Paul,
This is great news. I'm not experienced enough to believe I can make two identical cheeses, but I will keep trying. Thanks for the advice.
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ArnaudForestier
Old Cheese
Location: Madison, Wisconsin
Posts: 1,546
Cheeses: 45
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Re: What is "cool" to a cheese maker
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Reply #16 on:
December 17, 2014, 12:15:56 PM »
Good luck, Jim. Let us know!
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- Paul
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
STANDARD METHODS - Making Cheese, Coagulation
»
What is "cool" to a cheese maker