Author Topic: What is "cool" to a cheese maker  (Read 5858 times)

Frodage

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Re: What is "cool" to a cheese maker
« Reply #15 on: December 17, 2014, 04:55:57 AM »
Hi Paul,
This is great news. I'm not experienced enough to believe I can make two identical cheeses, but I will keep trying. Thanks for the advice.

Offline ArnaudForestier

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Re: What is "cool" to a cheese maker
« Reply #16 on: December 17, 2014, 12:15:56 PM »
Good luck, Jim.  Let us know!
- Paul