Hello haemish762 and welcome to these forums, thanks for more info on who you are, and congrats on your successful Blue Cheeses!
My first try at blue has not worked out well
, any advice appreciated in that thread
Also, my first try at Feta was OK, not great
, I used cow's milk and no Lipase powder, so basically tasted like salty white curds, did you use goat's milk? Also appreciate any advice in that thread
As you can see I have no qualms about showing my failures so we'd also be interested in your failed first Swiss attempt
. To be positive, I have been very successful with Gouda, (Boursin flavoured) Cream Cheese, and Neufchatel, I posted my records here
Sadly(?), I am clueless about Squeezey Cheesey Pees . . . again welcome and happy cheese making . . . John.