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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Brine Ripened (Aegean Sea)
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First feta
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Topic: First feta (Read 1251 times)
Threemillswhey
Medium Cheese
Location: Vancouver,Canada
Posts: 39
Cheeses: 13
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First feta
«
on:
December 23, 2014, 06:56:36 PM »
Pretty sure most people know the details so I'm just posting a picture. Currently salting for 5 days ,3 tbl spoons per pounds if it need more salting I will brine it 12-24 hrs.
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Danbo
Old Cheese
Location: Denmark, Europe, Earth, Universe
Posts: 1,277
Cheeses: 116
Re: First feta
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Reply #1 on:
December 23, 2014, 07:08:14 PM »
A cheese for you! :-)
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Brine Ripened (Aegean Sea)
»
First feta