Well after 90 minutes stirring I finally got the pH I was after - 6.2. Now this is very subjective due to the fact that the DuoTest pH strips have such a wide range, but its close.
It's now Cheddaring Time.
1 & 2. My milk - I'll go into that a little later and why I might not use this again
3. Clean again
4. Testing water and milk.
5. One of the views I'll use to explain why I don't like this milk.
6. Not a good curd cut.
7 & 8 OMG Mal'd finally gone digital !!