Yes. I have a source of really wonderful, high quality raw Nigerian dwarf goat milk. It gives a great yield and makes wonderful cheese .
That's good to hear. After a couple of months reconstruction work at my house and no cheese making, my new cave is arriving this week and I think I'll start up with... Valancay.
I've got a farmer nearby who is milking about 400 goats a day.
A cheese for your result, I love the thin black rind you achieved!