Author Topic: Double Cream Brie Cheese Making Recipe?  (Read 3480 times)

Offline cam_bert

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Double Cream Brie Cheese Making Recipe?
« on: April 04, 2009, 07:58:03 PM »

I have made my first batch of camembert cheese which worked out well.
After trying some Tasmanian Heritage Double Brie, I would like to try making something similar to this.

It is extremely creamy, has a very soft thin white mould and very mild taste.
Can anyone help me out on making a recipe to create something silmilar to this or give guidance.
or if anyone has a recipe they can share, that would be great!

Thanks Heaps! :)

Offline John (CH)

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Re: Double Cream Brie Cheese Making Recipe?
« Reply #1 on: April 05, 2009, 12:17:32 PM »
Cam, sorry I only have this recipe that I update as knowledge is learnt.

I assume a "double" type Camembert or brie where add cream follows the same process/recipe, but I'm not sure if takes longer as higher fat content . . . sorry, hope to see your records and pictures posted so I and others can learn your results any tricks and traps you find.