I have made my first batch of camembert cheese which worked out well.
After trying some Tasmanian Heritage Double Brie, I would like to try making something similar to this.http://www.tasmanianheritage.com.au/soft-white-cheese/double-brie/
It is extremely creamy, has a very soft thin white mould and very mild taste.
Can anyone help me out on making a recipe to create something silmilar to this or give guidance.
or if anyone has a recipe they can share, that would be great!