Double Cream Brie Cheese Making Recipe?

[cam_bert]

Hi,

I have made my first batch of camembert cheese which worked out well.
After trying some Tasmanian Heritage Double Brie, I would like to try making something similar to this.

http://www.tasmanianheritage.com.au/soft-white-cheese/double-brie/

It is extremely creamy, has a very soft thin white mould and very mild taste.
Can anyone help me out on making a recipe to create something silmilar to this or give guidance.
or if anyone has a recipe they can share, that would be great!

Thanks Heaps!

[Cheese Head]

Cam, sorry I only have this recipe that I update as knowledge is learnt.

I assume a "double" type Camembert or brie where add cream follows the same process/recipe, but I'm not sure if takes longer as higher fat content . . . sorry, hope to see your records and pictures posted so I and others can learn your results any tricks and traps you find.