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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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first make with PH Meter
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Topic: first make with PH Meter (Read 857 times)
steffb503
Catskill Mts, NY State, USA
Old Cheese
Posts: 595
Cheeses: 11
first make with PH Meter
«
on:
January 04, 2015, 12:34:27 PM »
I have been reading through
ALL
the info here on meters. I still have one question, When it gives a PH reading when done pressing is that the reading of the whey being pressed out of the cheese?
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M&S FARM: Raw Goat Milk, Goat Cheese, Free Range Eggs, & Organic Produce.
steffb503
Catskill Mts, NY State, USA
Old Cheese
Posts: 595
Cheeses: 11
Re: first make with PH Meter
«
Reply #1 on:
January 04, 2015, 03:56:47 PM »
Also I took PH reading prior to starting. My raw goat milk fresh out the got is 5.9-6.0
Do I need to compensate for this low PH?
My recipe calls for 6.5 at cutting?
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M&S FARM: Raw Goat Milk, Goat Cheese, Free Range Eggs, & Organic Produce.
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CheeseForum.org » Forum
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
Problems - Questions - Problems - Questions?
»
first make with PH Meter