Author Topic: first make with PH Meter  (Read 857 times)

Offline steffb503

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first make with PH Meter
« on: January 04, 2015, 12:34:27 PM »
I have been reading through ALL the info here on meters. I still have one question, When it gives a PH reading when done pressing is that the reading of the whey being pressed out of the cheese?

Offline steffb503

  • Catskill Mts, NY State, USA
  • Old Cheese
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  • Posts: 595
  • Cheeses: 11
    • M & S Farm
Re: first make with PH Meter
« Reply #1 on: January 04, 2015, 03:56:47 PM »
Also I took PH reading prior to starting. My raw goat milk fresh out the got is 5.9-6.0
Do I need to compensate for this low PH?
My recipe calls for 6.5 at cutting?