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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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Colby
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Topic: Colby (Read 852 times)
klknight
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Colby
«
on:
January 05, 2015, 05:51:34 PM »
I have made a batch of coldy cheese using meso. Ma001 culture it taste sour but is supposed to age for at least 5 months is it normal to taste sour when its young?
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awakephd
Old Cheese
Location: North Carolina
Posts: 2,351
Cheeses: 240
compounding the benefits of a free press
Re: Colby
«
Reply #1 on:
January 05, 2015, 06:01:32 PM »
KL, welcome to the forum. Can you give us more information about the make you used, and when you have sampled it and gotten the sour taste?
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-- Andy
klknight
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Re: Colby
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Reply #2 on:
January 05, 2015, 07:34:28 PM »
I used store bought pasteurize milk single strength animal rennet mesophilic ma 001 starter culture I added calcium chloride and the rest I follow the recipe it has been about three and a half weeks when I decided to try it the anticipation was killing me. It is sour at first with a good flavor at the end however my said it was oppiste for her with the sour at the end. I did not use a pH meter and used the rennet as directed. I a
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CheeseForum.org » Forum
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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Problems - Questions - Problems - Questions?
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Colby