Author Topic: Colby  (Read 406 times)

Offline klknight

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Colby
« on: January 05, 2015, 11:51:34 AM »
I have made a batch of coldy cheese using meso. Ma001 culture it taste sour but is supposed to age for at least 5 months is it normal to taste sour when its young?


Offline awakephd

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Re: Colby
« Reply #1 on: January 05, 2015, 12:01:32 PM »
KL, welcome to the forum. Can you give us more information about the make you used, and when you have sampled it and gotten the sour taste?
-- Andy

Offline klknight

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Re: Colby
« Reply #2 on: January 05, 2015, 01:34:28 PM »
I used store bought pasteurize milk single strength animal rennet mesophilic ma 001 starter culture I added calcium chloride and the rest I follow the recipe it has been about three and a half weeks when I decided to try it the anticipation was killing me. It is sour at first with a good flavor at the end however my said it was oppiste for her with the sour at the end. I did not use a pH meter and used the rennet as directed. I a