Author Topic: Thanks a Million!  (Read 1151 times)

pamaples

  • Guest
Thanks a Million!
« on: May 19, 2009, 09:27:47 PM »
I just love David B. Fankhauser, PhD's cheese page. His whole site, actually. So thanks to who ever posted that link somewhere on this forum. I happened to read that message, have gotten inspired and my cheese making has improved and become more consistant.

Thanks again,
Pam


**Always ride your horse in the direction it is going**

zenith1

  • Guest
Re: Thanks a Million!
« Reply #1 on: May 20, 2009, 12:33:34 AM »
his is just one of many sources that you can find here on the forum. So many cheeses, so little time! ;D