Saving a muddy break

[SailingHome]

How do I take it to cream cheese from a muddy break? When I make cream cheese it is usually Labneh drained or mesophilic starter and cream depending on the taste I am after. No rennet.

[Stinky]

I'd guess the best way to fix a muddy break is to strain it through cheesecloth for several hours. You'll get... depends. I'd try looking up cream cheese recipes? I can't remember exactly what the beginning is like.