Author Topic: Would you eat this?  (Read 1678 times)

Offline Danbo

  • Old Cheese
  • *****
  • Location: Denmark, Europe, Earth, Universe
  • Posts: 1,277
  • Cheeses: 116
Would you eat this?
« on: January 08, 2015, 11:24:39 AM »
I made some Cabozolas 2-3 months ago. I actually kinda forhot about them. I think that they look a bit scary now but they actually taste good. Would you dare to eat them or should I throw them out?

:-) Danbo


Offline Andrew Marshallsay

  • Old Cheese
  • *****
  • Location: South Australia
  • Posts: 822
  • Cheeses: 115
  • Default personal text
Re: Would you eat this?
« Reply #1 on: January 08, 2015, 12:06:43 PM »
Looks good to me. Call me Garbage Guts but I'd have a go.
- Andrew

Offline Danbo

  • Old Cheese
  • *****
  • Location: Denmark, Europe, Earth, Universe
  • Posts: 1,277
  • Cheeses: 116
Re: Would you eat this?
« Reply #2 on: January 08, 2015, 12:14:18 PM »
Hi Andrew,

I can send a piece to Australia - then it can ripen some more on the way... ;-)

I was just unsure if a white-/bluemold could be too old and filled with dangerous nasties.

:-) Danbo

Stinky

  • Guest
Re: Would you eat this?
« Reply #3 on: January 08, 2015, 03:46:13 PM »
I'd try an ickle bit and if that tastes good try more. But from the center?

beechercreature

  • Guest
Re: Would you eat this?
« Reply #4 on: January 08, 2015, 04:10:22 PM »
Looks good to me. Call me Garbage Guts but I'd have a go.

ditto

Offline Danbo

  • Old Cheese
  • *****
  • Location: Denmark, Europe, Earth, Universe
  • Posts: 1,277
  • Cheeses: 116
Re: Would you eat this?
« Reply #5 on: January 08, 2015, 07:01:47 PM »
Thanks! :-)

LoftyNotions

  • Guest
Re: Would you eat this?
« Reply #6 on: January 09, 2015, 08:59:31 PM »
They don't scare me! ;)

Larry

Offline Al Lewis

  • Old Cheese
  • *****
  • Location: Port Orchard Washington
  • Posts: 3,285
  • Cheeses: 179
    • Lou's Food & Drink
Re: Would you eat this?
« Reply #7 on: January 09, 2015, 09:13:11 PM »
I would certainly try it before any thought of throwing it out. :P
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

Offline pastpawn

  • Mature Cheese
  • ****
  • Location: Clearwater, FL
  • Posts: 251
  • Cheeses: 45
  • It aint easy being cheesy
Re: Would you eat this?
« Reply #8 on: January 09, 2015, 11:39:46 PM »
I'd eat it, but with some trepidation.  The oddly colored interior would get eaten last, I'll tell you that. 

I have pity on anything that enters my stomach.  I make a lot of different fermented foods, the flora/fauna in my GI tract is robust :)  If you've fermented salami, you know what I'm talking about. 
- Andrew