Before I continue a question from the forum...
@Stinky
Yes mould will get into the layers but there don't get to the cheese - mostly. Have a look here
http://cheeseforum.org/forum/index.php/topic,13721.0.html . As you peel back the layers the moulds come away with them.
To the covering. This is just a repeated process.
1. apply lard all over
2. add top layer of cheese cloth and rub it into the lard, firmly but not too hard, as this is about impregnating the cloth and not loosing too much lard. You'll see what I mean when you start doing it.
3 Add the bottom layer and repeat.
4. turn cheese on its side - sorry no photos for these as lard is coating everything by now - happy place.
. smooth the edges over and then lay one of the strips long the edge of the cheese completing the seal and securing the edges.
5. Add a little more lard all over - not too much ready for the next layer !!
6. Repeat steps 1 - 5.
7. Before you start the next layer - frill the edges of the last two disks (butter muslin) by cutting 1/4 inch slits around the edge, it helps when forming the edges.
8. Repeat steps 1 - 5.