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CheeseForum.org » Forum
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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STANDARD METHODS - Making Cheese, Everything Except Coagulation
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Cloth Bandaging A Cheese
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Topic: Cloth Bandaging A Cheese (Read 9663 times)
shaneb
Guest
Re: Cloth Bandaging A Cheese
«
Reply #15 on:
April 27, 2015, 03:05:35 AM »
Thanks Mal. One block should be plenty for my 12L make then. What do you apply it with? Is it brushed on smeared over with a knife/spatula?
Shane
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OzzieCheese
Old Cheese
Location: Australia
Posts: 1,507
Cheeses: 171
Sun-Grass-Cow-Milk-Cheese-Happiness
Re: Cloth Bandaging A Cheese
«
Reply #16 on:
April 27, 2015, 03:14:55 AM »
Good old hands my friend - sanitised of course. A couple of things one is to have the top cloth a touch 1/2 inch wider than the top of the cheese so it drapes (frill the edges so it conforms to the shape easier) the sides and have the side strips the size of the sides. Also, using your hands it is easier to smooth out the air bubbles.
Have Fun..
-- Mal
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Usually if one person asks a question then 10 are waiting for the answer - Please ask !
shaneb
Guest
Re: Cloth Bandaging A Cheese
«
Reply #17 on:
April 27, 2015, 03:17:08 AM »
Excellent. Thanks.
Shane
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Zinger
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Re: Cloth Bandaging A Cheese
«
Reply #18 on:
October 04, 2017, 02:50:10 PM »
Why two layers of cheese cloth and one layer of muslin? Versus three layers of muslin?
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OzzieCheese
Old Cheese
Location: Australia
Posts: 1,507
Cheeses: 171
Sun-Grass-Cow-Milk-Cheese-Happiness
Re: Cloth Bandaging A Cheese
«
Reply #19 on:
October 04, 2017, 08:44:58 PM »
I only had enough cheese cloth for two layers. Typically I would shoot for three layers on tight weave cheese cloth.
-- Mal
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
STANDARD METHODS - Making Cheese, Everything Except Coagulation
»
Cloth Bandaging A Cheese