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Author Topic: looking for a new cheese to make  (Read 764 times)

Offline steffb503

  • Catskill Mts, NY State, USA
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looking for a new cheese to make
« on: January 11, 2015, 11:41:41 AM »
I would like your thoughts on which cheese to make. Maybe something sharp? Cheddar like but does not have to be cheddar.
I will be using raw goats milk.
Hopefully you can direct me to a recipe for your selection.
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Sweet Leaves Farm

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Re: looking for a new cheese to make
« Reply #1 on: January 11, 2015, 01:08:46 PM »
Do you know what the fat % is of your milk? My girls have really high fat milk, over 6%, because they are at the end of lactation, which makes a great cheddar, or tomme, or blue.
Here's one I might try, after a run to Ravenhurst champagne cellar down the road: http://cheeseforum.org/forum/index.php/topic,7251.msg51905.html#msg51905
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Offline steffb503

  • Catskill Mts, NY State, USA
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    • M & S Farm
Re: looking for a new cheese to make
« Reply #2 on: January 14, 2015, 12:09:52 PM »
That sounds fun
Thanks
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