Looks good Stinky. How long are you going to age this?
Nice cheese---keep saying I'm going to try a Parmesan-----one question---I've noticed you make a lot of rectangular cheeses----is there a reason for this? Are there any advantages? OK, that was two questions Qdog
I plan to age it out six or seven months, try it, and age the rest out to maybe a year?
Quote from: Stinky on January 21, 2015, 03:03:56 PM I plan to age it out six or seven months, try it, and age the rest out to maybe a year?I opened my first parma at 6 months and was disappointed - very little flavor. But gradually, as it has gotten to a little over a year, it has started to taste more like a parma should.
That looks great, Stinky! I like the square look! Sending a "cheese" your way!I have to make another parmesan soon....I have been sparingly using my first one, which is now 1.5 years old and tastes SO wonderful!Thanks for your post!