Author Topic: Jarlsberg  (Read 4242 times)

Spoons

  • Guest
Re: Jarlsberg
« Reply #15 on: January 15, 2015, 10:57:12 PM »
A coliform infected cheese will have hundreds of holes (depends on the size of the cheese though). Bottom line, the interior paste has so many holes that it looks more like a sponge than a swiss cheese.

Here's a study on the subject (pictures included):
http://www.dairyaustralia.com.au/~/media/D8C6452B9C4941718AB3A1053B22A645.pdf

lazyeiger

  • Guest
Re: Jarlsberg
« Reply #16 on: January 16, 2015, 01:36:56 AM »
Thank you! that is fantastic!

One thing I do not understand is what "sounds" and "not sounds" refer to on the chart below?

Jon



qdog1955

  • Guest
Re: Jarlsberg
« Reply #17 on: January 16, 2015, 12:47:47 PM »
Thanks Anonymous-----lots of good pics and info there------unfortunately, I may never want to make another cheese ;)
Qdog