Well I finally got to use that Mad Millies press I bought back when I first tried cheese making. LOL I used 20 pounds of pressure, per the scale on the press, for 30 minutes. I loaded the press, or at least tried to, with enough curd to make 2 wheels. Once out of the press I sliced it in half, to make the two wheels, and then pressed a 5.12" diameter mold over each half to make them uniform. Problem, and I knew this would happen in advance, the spruce bark sold by the artisan geek is 12" in length. Well pi times 5.12 isn't 12". I used rubber bands to hold the bark on, saw this being done in the videos as well, and it worked out well. Had the bark waiting in a steeping pan of hot water on the stove.