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Author Topic: Hacking Vacherin Mont D'Or?  (Read 30059 times)

John@PC

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Re: Hacking Vacherin Mont D'Or?
« Reply #150 on: March 01, 2015, 01:04:32 PM »
Quote from: Al Lewis on March 01, 2015, 06:21:43 AM
Thanks for the accolades my friends but, I'm still not sure I made what I started out to make. LOL
That's ok Al.  As Shakespeare wrote, "A rose cheese by any other name would smell as sweet".  One more cheese for a master hacker.
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Kern

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Re: Hacking Vacherin Mont D'Or?
« Reply #151 on: March 02, 2015, 01:11:54 AM »
Quote from: Al Lewis on March 01, 2015, 06:21:43 AM
Thanks for the accolades my friends but, I'm still not sure I made what I started out to make. LOL

Perception often trumps reality!   >:D
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Offline Al Lewis

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Re: Hacking Vacherin Mont D'Or?
« Reply #152 on: March 04, 2015, 08:33:56 PM »
Well, whatever I made, it's delicious!! :P  I would recommend this one, whatever it is, to anyone that likes raclettes.  Not the cheese, the style.
« Last Edit: October 25, 2015, 04:45:44 PM by Al Lewis »
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LoftyNotions

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Re: Hacking Vacherin Mont D'Or?
« Reply #153 on: March 04, 2015, 09:00:17 PM »
I thought whatever this was was supposed to be gooey.  >:D

Really nice! AC4U.

Larry
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Offline Al Lewis

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Re: Hacking Vacherin Mont D'Or?
« Reply #154 on: March 04, 2015, 09:03:42 PM »
It was, all the way through lunch! LOL  Split the top open and added about 2 tablespoons of white wine and heated in the convection oven for about 10 minutes at 325° F.  Stir it up and start spooning!! :P
« Last Edit: March 06, 2015, 02:16:38 PM by Al Lewis »
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Offline Danbo

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Re: Hacking Vacherin Mont D'Or?
« Reply #155 on: March 04, 2015, 09:13:08 PM »
Makes me want to take the next plane and steal your cheeses! ;-)
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Offline Al Lewis

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Re: Hacking Vacherin Mont D'Or?
« Reply #156 on: March 04, 2015, 09:15:55 PM »
Better hurry, they're going fast!! LOL :P
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Frodage

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Re: Hacking Vacherin Mont D'Or?
« Reply #157 on: March 05, 2015, 02:49:53 AM »
That cheese pot pie looks like a meal on its own! AC4U.
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Offline Al Lewis

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Re: Hacking Vacherin Mont D'Or?
« Reply #158 on: March 17, 2015, 01:04:22 PM »
Received an e-mail ad last night highlighting this.  Coincidence?  I think not!!  LOL
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Offline H-K-J

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Re: Hacking Vacherin Mont D'Or?
« Reply #159 on: March 17, 2015, 02:00:38 PM »
me to Al, I had to chuckle when I saw it LOL.
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Offline Al Lewis

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Re: Hacking Vacherin Mont D'Or?
« Reply #160 on: March 17, 2015, 04:03:32 PM »
Yeah, it sure seemed like strange timing to me. LOL
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Offline OzzieCheese

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Re: Hacking Vacherin Mont D'Or?
« Reply #161 on: March 18, 2015, 09:24:54 AM »
AOC, POC , Patent it or whatever you call it Al.... Claim your place in the annals of cheese history.  It's only me but I dislike those who ride on the success of others without duly recognising their effort.  And no I don't pirate movies or software.. I've spent enough of my career writing stuff to be a little miffed when it happens to friends or myself.  You took an idea and adapted it - nay perfected it - and for someone to claim it as their work really pisses (sorry if that's a little strong) me off.  I know we can't really own an idea and heaven knows my bloomy white bear a huge resemblance to a popular French cheese,  but the instructions are too close to yours for someone to accidentally 'Discover' a new cheese - not without work themselves.

-- Mal

 
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Offline Al Lewis

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Re: Hacking Vacherin Mont D'Or?
« Reply #162 on: March 18, 2015, 01:03:16 PM »
I'm sure it was only a coincidence, wink wink, but I know what you mean.  When I served as the Historian for the 366th Composite Wing Tom Clancy wrote his book about us called Air Force Wing and used a historical revue I had written about the wing titled 366th Wing, From Richmond to Mountain Home.  He blantantly plaguized my book and never gave me credit in his.  If I had the money at the time I would have sued him.
« Last Edit: March 18, 2015, 07:37:30 PM by Al Lewis »
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amiriliano

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Re: Hacking Vacherin Mont D'Or?
« Reply #163 on: March 19, 2015, 02:45:16 AM »
I must be missing something here. Who writes the "Cheesemaker" recipes?
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Stinky

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Re: Hacking Vacherin Mont D'Or?
« Reply #164 on: March 19, 2015, 03:11:27 AM »
As I understand it, someone emailed Al an ad containing, basically, the recipe he used.
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