I made my first Brie (4 small wheels) a few weeks ago following the recipe on cheesemaking.com as well as referencing Artisan Cheese Making at Home. The process seemed to go well and the parts I worried about like keeping temp and humidity for ripening were working well until last night. As per instructions on both sites I wrapped the cheese when it went from the warmer environment to a fridge within a large container with two each. Last night I unwrapped the cheese to see how it was looking and the cheese paper is stuck to the white mold. I bought the paper from the New English Cheese Company and even read the instructions twice on what side goes in. Now I am assuming I misunderstood as I'm sure that isn't supposed to happen. I tried picking it off, rubbing it (which was rubbing off my white mold too) and using a knife to lift small areas. Has anyone else had this happen? Is there a way to save the rind on this or an I stuck letting them finish and being one of those people who cuts the rind off to eat it?