Author Topic: Great Mold for Blues?  (Read 16920 times)

Offline Al Lewis

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Re: Great Mold for Blues?
« Reply #105 on: March 03, 2015, 01:38:31 AM »
Just a last post on this thread, I got home tonight to have the wife tell me she was making steak 'um sandwiches for dinner!  WhooHoo!!!  How delicious with a 1/4 inch slice of stilton on it.  For those of you that don't know what steak 'ums are it's a very thin slice of steak that you fry and make sandwiches from.  About as thick as luncheon meat.
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