I opened an Asiago this morning. I had a feeling that something could be wrong (but still hoping)...
The rind was in very nice condition but I noticed a slight swelling...
I decided to open the cheese and... Yes it was unfortunately "late blowing" caused by Clostridium I guess - not to be eaten.
I have read that winter milk is much more likely to contain Clostridium spores than summer milk. Now I'm using Lysozyme to prevent this but I didn't when I made this cheese.
Well... Nothing to do about it... Rest in Peace dear Asiago..... :-(
:-) Danbo