R.I.P. dear Asiago

[Danbo]

I usually only make one cheese from 24 liters at a time. Sometimes I make two cheeses in a batch, but not that often.


I hope that none of my other ageing cheeses will suffer from late blowing. :-)

[Al Lewis]

Better to be safe than sorry.  Certain strains of clostridium can cause botulism.

[Danbo]

Al: Important info. We don't want to try that!